Meatballs:
1 lb ground meat of choice (i recommend sausage meat)
3-4tbsp garlic minced
Minced onion
Italian herbs
Tumeric
Black pepper
Paleo powder or other all purpose seasoning to taste
Egg (optional)
Soup:
3 cups Chicken Bone broth
3 cups baby spinach, chopped
2 tbsp garlic
Olive oil
Sea salt
1 pkg Miracle rice
Mix meat and other ingredients and form in to small marble size meatballs. Brown in skillet with evoo.
As they cook sautée spinach in oil with garlic salt to taste.
Pour in bone broth.
Use slotted spoon to scoop cooked meatballs into broth. Add miracle rice and simmer for 5-10mins longer to marry the flavors.
