Baked omelette (Paleo)

This is one version of a very common recipe that I do. Originally inspired by a recipe and sheep magazine over a year ago  The foundation for most of mine other than eggs obviously is gremes some kind of 98 free sausage and possibly some nitrate free bacon.Cheese optional.
 I also highly recommend making recipes like these in muffin tins this we have a great on the go breakfast for your busy week.

 This omelette inclydes:
 6 large eggs
 4 chicken Apple sausages
4 strips of bacon crisper and crumbled
Half container of power greens
Green onion
Cilantro
Turmeric
Parsley
Adobe (Badia)

Heat oven to 350.  Bake the sausages in the oven 20-30 mins without casing.  Well that's going in the oven crisp up 4 slices of bacon and set aside on a paper towel. Pour out some of the bacon fat in a jar to save for later leaving some in the Pan to cook the greens.  Beat 6 eggs mixing in approximately one tablespoon of tumeruc as well as any other seasoning to your taste. Chop greens and mix with  cilantro green onion and fresh parsley   So saute greens in leftover bacon fat until wilted lightly seasoning with adobo.
 Slice up cooked sausage. Grease baking dish with oil I recommend coconut oil. Arrange color pieces of sausage and greens evenly across the Pan Along with the crumbled bacon. If you're choosing to add cheese I will sprinkle it lightly by generously over the sausage and greens here. Poor beaten egg mixture covering ed everything in pan. Baked covered for 20mins then leave uncovered for 5mins.
Slice serve and enjoy.